As the high-end restaurant chain opens in Lekki, Ignatius Chinoso Enwenye, CEO of Hava Lagos, has voiced optimism about Nigeria’s potential to become into a significant food tourism destination.
In order to satisfy the tastes of locals, business travelers, and expatriates along the Lekki–Ajah corridor, the restaurant, which is situated in Ecuador Compound in Lekki, combines a menu of 70% continental cuisine and 30% Cuban food.
According to Enwenye, the project was designed to provide a high-end dining experience that extends beyond food, showcasing Nigeria’s cultural pride and establishing Lagos as a culinary destination in Africa.
“This is our first destination within the Orchid–Ikota–Ajah–Jakande corridor,” Enwenye continued. “We pay attention to every detail and offer much more than a restaurant—ours is a celebration of elevated taste and global sophistication.” He pointed out that the Lekki–Ajah suburban corridor had long lacked high-end dining options despite its growing population and commercial activity. “Hava Lagos was purposefully crafted with bespoke and premier taste, right from its architecture, concierge service, and overall delivery,” he said.
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